Hot Air Oven (Laboratory Oven)

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Hot Air Oven (Laboratory Oven)

Standard Equipment Features

  • Interior SS 304/316 & Exterior SS 304 or Mild Steel (MS Powder Coated).
  • Double walled Mirror/Glass Wool insulation.
  • High temperature cut-off settable thermostats.
  • Digital display indication for temperature PID Controller..
  • High-quality PT-100 Temperature sensor.
  • Mains supply 230V AC, 50Hz Single phase.
  • Forced air circulation for uniform temperature.
  • Long lasting (S.S) tubular fin type heating elements SS
  • Stainless steel 304 mesh type trays.
  • Damper – for small size / PU castor wheels- for large size.
  • Audio/Visual alarms for deviations.
  • IQ, OQ, PQ & SOP Along with Traceability.
Model Capacity Inner Chamber Size W X D X H mm External Chamber Size W X D X H mm Tray Size (mm) No. of Tray
Cu-ft. Liters
OE/HAO/27 L 1 27 300 X 300 X 300 480 X 800 X 700 290 X 290 01
OE/HAO/42 L 1.5 42 350 X 350 X 350 530 X 850 X 750 340 X 340 02
OE/HAO/90 L 3 90 450 X 450 X 450 630 X 950 X 850 440 X 440 02
OE/HAO/120 L 4 120 450 X 450 X 600 630 X 950 X 1000 440 X 440 03
OE/HAO/216 L 8 216 600 X 600 X 600 780 X 1100 X 1000 590 X 590 03
OE/HAO/325 L 12 325 600 X 600 X 900 780 X 1100 X 1300 590 X 590 04

WE CAN ALSO PROVIDE CUSTOMIZE MODEL AS PER USERS REQUIREMENT.

Parameter Temperature
Temperature Range 50ºC To 250ºC / 300ºC/ 350ºC
Control Accuracy ±1.0ºC
Temperature Resolution 0.1ºC
Temperature Uniformity ±3ºC

OPTIONAL:

  • Printer Interface.
  • Common Software
  • Timer